Venison 101: The Do’s and Don’ts of Cooking Venison
First let me just put it out there that I am not a trained chef. I have never been[…]
Read moreMaking The Most of Our Outdoor Addiction
First let me just put it out there that I am not a trained chef. I have never been[…]
Read morePrep Time: 20 minutes Marinade/Brine Time: 3 hours to Overnight Cooking Time: 3-4 hours Smoked Turkey Legs are my kryptonite. […]
Read morePrep Time: 15 mins Cook time: 10 mins Serves 8-10 It is that time of year…..summer…when corn is 6[…]
Read moreNew York Potato Salad Prep Time: 20 minutes Cook Time: 20 minutes Serves 8-12 people I live in The South.[…]
Read morePrep Time: 30 minutes Marinade Time: 3 hours to Overnight Cooking Time: 45 minutes to 1 hour “Huli” is the[…]
Read moreSuper easy and super simple homemade jerky. Try this fun and easy recipe that is 1/3 of the price and 3 times as good as store-bought jerky.
Read moreLime Salt When my friend Big Dave says…”LISTEN MAN” he either is trying to tell you something really important…or he[…]
Read moreHomemade Chili Powder Prep Time: 10 mins Cooking Time: 5 mins Shelf Life: 6 months A few months ago, I[…]
Read moreThai Coconut Chicken Soup (Tom Kha Gai) Prep Time: 30 mins Cooking Time: 30 mins Serves: 6-7 people There[…]
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