chris@huntfishcook.co – Page 3

Venison 101: The Do’s and Don’ts of Cooking Venison

First let me just put it out there that I am not a trained chef. I have never been[…]

Prep Time: 20 minutes Marinade/Brine Time: 3 hours to Overnight Cooking Time: 3-4 hours Smoked Turkey Legs are my kryptonite. […]

Prep Time: 15 mins Cook time: 10 mins Serves 8-10 It is that time of year…..summer…when corn is 6[…]

New York Potato Salad Prep Time: 20 minutes Cook Time: 20 minutes Serves 8-12 people I live in The South.[…]

Prep Time: 30 minutes Marinade Time: 3 hours to Overnight Cooking Time: 45 minutes to 1 hour “Huli” is the[…]

Super easy and super simple homemade jerky. Try this fun and easy recipe that is 1/3 of the price and 3 times as good as store-bought jerky.

From South America to Canada……….we have crabs. Big, beautiful, angry, tasty, greedy blue crabs. They are everywhere, easy to catch, super[…]

Lime Salt When my friend Big Dave says…”LISTEN MAN” he either is trying to tell you something really important…or he[…]

Homemade Chili Powder Prep Time: 10 mins Cooking Time: 5 mins Shelf Life: 6 months A few months ago, I[…]